Comfort Food for Dinner
After a day of almost non-stop eating with Anne, one of my bestest friends (we go way back before some of my young friends were even born), and her hubby, Dale (IKEA breakfast and lunch at Face to Face that Anne read about from an earlier blog entry), I was telling myself I really didn’t have space in my stomach for dinner. But I had to eat and at times like this, my mind turned to something really light and really yummy and totally reminiscent of childhood …
Plain porridge with a selection of accompanying dishes.
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This is comfort food at its best. Well, almost best. Better than this would be a bowl of plain porridge with Marmite (during times of childhood illness).
The porridge shop also sells duck rice, which I will try another day. I don’t know the name of the shop, but it’s located in the row behind Face to Face.
Oh, the dishes in the picture with the porridge – (left to right) half salted duck’s egg, fuchuk (beancurd skins) in gravy, boiled peanuts in gravy and muichoy (marinated vegetables). Just writing about them is making me drool …
